ok since we're all big-time lovers of cast iron, i was curious if anyone has a meat lovers pizza recipe they wouldn't mind sharing? i plan to try this out this coming wkend in my used Lodge 12" skillet i found this week ...
thx!!
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
It's been a pretty long while, but I've made a deep dish pizza on my Primo using a cast iron skilled. I oiled it up good and put the dough in the pan and stretched it up the sides as best as I could. Then I put a layer of cheese followed by layering your toppings. Finish with spooning the sauce on top and covering with another layer of cheese. I want to say that I might have precooked the dough a little in the skillet before building the pizza. I ran the grill at 425 until it was done. It takes a while to cook a deep dish pizza. I hope this helps some.
