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Recipie for redfish #2229286
09/18/17 04:27 AM
09/18/17 04:27 AM
Joined: Jun 2013
Posts: 5,648
Lincoln, Alabama
B
blumsden Offline OP
12 point
blumsden  Offline OP
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Joined: Jun 2013
Posts: 5,648
Lincoln, Alabama
Need some redfish recipie's.

Re: Recipie for redfish [Re: blumsden] #2229295
09/18/17 04:35 AM
09/18/17 04:35 AM
Joined: Feb 2011
Posts: 10,572
Santa Rosa/Conecuh
hallb Offline
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Santa Rosa/Conecuh
Personally I think blackened is the best way to do redfish. Rub with olive oil, season generously with whatever kind of blackening seasoning you like, cast iron pan full of butter and oil, smoking hot, couple of minutes on both sides. Then LOTS of lemon juice right as you take the filets out of the pan.

Other than that - batter and fry it.

Re: Recipie for redfish [Re: blumsden] #2229304
09/18/17 04:42 AM
09/18/17 04:42 AM
Joined: Sep 2015
Posts: 9,541
Montgomery, AL
jbc Offline
14 point
jbc  Offline
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Montgomery, AL
yep, blackened.

my wife makes a Louisiana cream sauce with crawfish to go on top.

pretty good.

Re: Recipie for redfish [Re: blumsden] #2229364
09/18/17 05:30 AM
09/18/17 05:30 AM
Joined: Aug 2014
Posts: 13,839
Mobile, AL
S
SouthBamaSlayer Offline
Gary's Fluffer
SouthBamaSlayer  Offline
Gary's Fluffer
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Posts: 13,839
Mobile, AL
Blackened with etouffee on top.

Re: Recipie for redfish [Re: blumsden] #2229543
09/18/17 08:36 AM
09/18/17 08:36 AM
Joined: Nov 2011
Posts: 10,448
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abolt300 Online content
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Blackened is good but to me there is no other way to eat redfish other than on the half shell. Fillet the fish leaving the skin and scales on. Coat the meat side of the fillet with a very light coat of olive oil so your seasoning will stick. Season to taste with salt, pepper, Tony C's or your favorite cajun seasoning. Drizzle with lemon juice and place small pats of butter down the entire length of the fillet. Place fillet, scale side down on a hot grill. Cook until thick part of the fillet flakes with a fork. Pull it off and serve. The scales will keep it from burning and when you eat it, the meat will come off clean leaving the just the skin and scales intact on the plate. I promise you, you'll cook it again this way if you've never had it.

Last edited by abolt300; 09/18/17 11:32 AM.
Re: Recipie for redfish [Re: abolt300] #2229550
09/18/17 08:42 AM
09/18/17 08:42 AM
Joined: Sep 2015
Posts: 9,541
Montgomery, AL
jbc Offline
14 point
jbc  Offline
14 point
Joined: Sep 2015
Posts: 9,541
Montgomery, AL
Originally Posted By: abolt300
Blackened is good but to me there is no other way to eat redfish other than on the half shell. Fillet the fish leaving the skin and scales on. Coat the meat side of the fillet with a very light coat of olive oil so your seasoning will stick. Season to taste with salt, pepper, Tony C's or your favorite cajun seasoning. Drizzle with lemon juice and place small pats of butter down the entire length of the fillet. Place fillet, scale side down on a hot grill. Cook until thick part of the fillet flakes with a fork. Pull it off and serve. The scales will keep if from burning and when you eat it, the meat will come off clean leaving the just the skin and scales intact on the plate. I promise you, you'll cook it again this way if you've never had it.


we did that a few times too. Also good.

good in oven on pyrex and on grill

Re: Recipie for redfish [Re: blumsden] #2229581
09/18/17 09:17 AM
09/18/17 09:17 AM
Joined: Nov 2010
Posts: 10,634
Past Ol’ man Finley’s plac...
Southwood7 Offline
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Past Ol’ man Finley’s plac...
I've heard redfish on the half shell is where it's at. Maybe someone that has a recipe will chime in.



The Spirit of God has made me; the breath of the Almighty gives me life.
Job 33:4
Re: Recipie for redfish [Re: blumsden] #2229633
09/18/17 10:09 AM
09/18/17 10:09 AM
Joined: Sep 2013
Posts: 749
Houston County
cchoque93 Offline
4 point
cchoque93  Offline
4 point
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Posts: 749
Houston County
scales on grill, old bay and zesty italian

Re: Recipie for redfish [Re: cchoque93] #2229666
09/18/17 10:41 AM
09/18/17 10:41 AM
Joined: Jan 2001
Posts: 10,606
Birmingham
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wew3006 Offline
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Originally Posted By: cchoque93
scales on grill, old bay and zesty italian


I don't do the Old Bay; but that's the On the Half Shell ticket. Very fresh is best

Re: Recipie for redfish [Re: blumsden] #2229683
09/18/17 11:04 AM
09/18/17 11:04 AM
Joined: Dec 2013
Posts: 373
mccalla, al
A
aubigmac Offline
4 point
aubigmac  Offline
4 point
A
Joined: Dec 2013
Posts: 373
mccalla, al
I do them on the half shell also. I was told to make a boat out of foil to place them in. Pour Italian on top and let them set for about 30 min. Coat in the seasonings you like and put lemon slices on top. throw the whole thing on the grill.

This is the only kind of grilled fish I can get my wife to eat.

Re: Recipie for redfish [Re: blumsden] #2229717
09/18/17 11:30 AM
09/18/17 11:30 AM
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Posts: 10,448
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abolt300 Online content
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I personally don't like the Italian on a mild fish like a redfish. But that's just me. I think it over powers the flavor of the fish itself.

Last edited by abolt300; 09/18/17 11:30 AM.
Re: Recipie for redfish [Re: blumsden] #2229744
09/18/17 11:44 AM
09/18/17 11:44 AM
Joined: Dec 2002
Posts: 51,938
Over Yonder
C
Clem Offline
Mildly Quirky
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Mildly Quirky
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Over Yonder
Fillet with the skin on. Add a gentle bit of Tony Cachere's or Slap Yo' Mama or whatever seasoning you like. Maybe add a pat or three of butter. Grill with skin-side down until meat pulls easily from the skin. Remove, serve, gorge.


"Hunting Politics are stupid!" - Farm Hunter

"Bible says you shouldn't put sugar in your cornbread." Dustin, 2013

"Best I can figure 97.365% of the general public is a paint chip eating, mouth breathing, certified dumbass." BCLC, 2020
Re: Recipie for redfish [Re: blumsden] #2230323
09/19/17 01:40 AM
09/19/17 01:40 AM
Joined: Jun 2013
Posts: 5,648
Lincoln, Alabama
B
blumsden Offline OP
12 point
blumsden  Offline OP
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Lincoln, Alabama
Well, I cooked some last night on the half shell. I put olive oil/lemon juice/salt/pepper/creole/onion powder/garlic/cayenne pepper and put garlic butter on top and cooked on the grill with some pecan wood and we tore that stuff up! I'll stop by the store today and get some old bay and blackening seasoning and try that tonight.

Re: Recipie for redfish [Re: blumsden] #2230360
09/19/17 02:34 AM
09/19/17 02:34 AM
Joined: Sep 2015
Posts: 9,541
Montgomery, AL
jbc Offline
14 point
jbc  Offline
14 point
Joined: Sep 2015
Posts: 9,541
Montgomery, AL
Originally Posted By: blumsden
Well, I cooked some last night on the half shell. I put olive oil/lemon juice/salt/pepper/creole/onion powder/garlic/cayenne pepper and put garlic butter on top and cooked on the grill with some pecan wood and we tore that stuff up! I'll stop by the store today and get some old bay and blackening seasoning and try that tonight.




you are welcome.

Re: Recipie for redfish [Re: Southwood7] #2230420
09/19/17 03:50 AM
09/19/17 03:50 AM
Joined: Oct 2014
Posts: 1,673
OAK MTN
HBWALKER14 Offline
8 point
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Posts: 1,673
OAK MTN
Originally Posted By: Southwood7
I've heard redfish on the half shell is where it's at. Maybe someone that has a recipe will chime in.


Half shell with tony chachere's and lemon juice is mighty fine


A BAD DAYS HUNTING OR FISHING IS BETTER THAN ANY DAY AT WORK
Re: Recipie for redfish [Re: jbc] #2230473
09/19/17 04:28 AM
09/19/17 04:28 AM
Joined: Nov 2011
Posts: 10,448
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abolt300 Online content
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Originally Posted By: jbc
Originally Posted By: blumsden
Well, I cooked some last night on the half shell. I put olive oil/lemon juice/salt/pepper/creole/onion powder/garlic/cayenne pepper and put garlic butter on top and cooked on the grill with some pecan wood and we tore that stuff up! I'll stop by the store today and get some old bay and blackening seasoning and try that tonight.




you are welcome.


Like I said above with the recipe, what you did last night is my all time favorite. If youre going blackened, JBC is right on the money with the Pauls. Best stuff out there for it. Just make sure you get your skillet red hot and do not under any circumstances cook it in the house on the stove. You'll set off every smoke detector you've got.

Re: Recipie for redfish [Re: blumsden] #2230535
09/19/17 05:26 AM
09/19/17 05:26 AM
Joined: Nov 2015
Posts: 12,916
Old Florida
Geno Offline
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Half shell.

Brush with olive oil, pats of butter an inch or so apart, lemon juice splatter, EXTREMELY LIGHT dusting of slap yo mama.


Whoever is happy will make others happy too. Anne Frank
Re: Recipie for redfish [Re: blumsden] #2230556
09/19/17 05:49 AM
09/19/17 05:49 AM
Joined: Jun 2013
Posts: 5,648
Lincoln, Alabama
B
blumsden Offline OP
12 point
blumsden  Offline OP
12 point
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Lincoln, Alabama
Jbc, who carries that. Does Walmart or winn Dixie have it?

Re: Recipie for redfish [Re: blumsden] #2230576
09/19/17 06:08 AM
09/19/17 06:08 AM
Joined: Nov 2011
Posts: 10,448
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abolt300 Online content
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probably both. I know our walmart carries it. Be sure to read what I said above about not cooking it in the house. rofl Wife did not think it was funny first time I tried it on the stove.

Last edited by abolt300; 09/19/17 06:09 AM.
Re: Recipie for redfish [Re: blumsden] #2230600
09/19/17 06:37 AM
09/19/17 06:37 AM
Joined: Jun 2013
Posts: 5,648
Lincoln, Alabama
B
blumsden Offline OP
12 point
blumsden  Offline OP
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Joined: Jun 2013
Posts: 5,648
Lincoln, Alabama
I'll be cooking it on the grill.

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