Posted By: jaredhunts
Deer sausage balls? - 12/06/23 09:49 PM
Anybody used deer sausage by itself in a sausage ball recipe? I have a lot of hot sausage I need to cook up.
Posted By: hammerhead
Re: Deer sausage balls? - 12/07/23 12:26 AM
Yep...just as good as they are with pork sausage
Posted By: jaredhunts
Re: Deer sausage balls? - 12/07/23 01:37 AM
Just made a batch and they’re good.
Posted By: globe
Re: Deer sausage balls? - 12/07/23 05:39 PM
Yes, just back off on the bisquick, they will get dry.
Posted By: jono23
Re: Deer sausage balls? - 12/07/23 05:46 PM
Yeah do it all the time. Love it.
Posted By: ts1979flh
Re: Deer sausage balls? - 12/07/23 07:23 PM
Pro-Tip, use Red Lobster Cheddar Bay Biscuit mix rather than Bisquick.
Posted By: jaredhunts
Re: Deer sausage balls? - 12/07/23 09:49 PM
Pro-Tip, use Red Lobster Cheddar Bay Biscuit mix rather than Bisquick.
May try that. I added some sharp cheddar to them and that gave it a good taste. The sausage is still just about too hot for my taste but I’m not gonna waist it. Due to food allergies I made some with a “vegan” pancake mix, with maple jimmy dean sausage and that was really good.
Posted By: ts1979flh
Re: Deer sausage balls? - 12/07/23 10:47 PM
I made some for work last night and used Italian sausage, the cheddar bay biscuit mix, mozzarella, cheddar, and parmesan cheese, some italian seasoning, black pepper, a pinch of red pepper flakes and some chopped scallions. They were very good. Served them with some pizza sauce and parmesan cheese to dip them in.
Posted By: Tigger85
Re: Deer sausage balls? - 12/25/23 11:12 PM
Yes, just back off on the bisquick, they will get dry.
Throw in a package of cream cheese, will fix the dry problem. Also will clump together easier.