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Deer sausage balls?

Posted By: jaredhunts

Deer sausage balls? - 12/06/23 09:49 PM

Anybody used deer sausage by itself in a sausage ball recipe? I have a lot of hot sausage I need to cook up.
Posted By: sj22

Re: Deer sausage balls? - 12/06/23 09:52 PM

Yep
Posted By: hammerhead

Re: Deer sausage balls? - 12/07/23 12:26 AM

Yep...just as good as they are with pork sausage
Posted By: jaredhunts

Re: Deer sausage balls? - 12/07/23 01:37 AM

Just made a batch and they’re good.
Posted By: globe

Re: Deer sausage balls? - 12/07/23 05:39 PM

Yes, just back off on the bisquick, they will get dry.
Posted By: jono23

Re: Deer sausage balls? - 12/07/23 05:46 PM

Yeah do it all the time. Love it.
Posted By: ts1979flh

Re: Deer sausage balls? - 12/07/23 07:23 PM

Pro-Tip, use Red Lobster Cheddar Bay Biscuit mix rather than Bisquick.
Posted By: jaredhunts

Re: Deer sausage balls? - 12/07/23 09:49 PM

Originally Posted by ts1979flh
Pro-Tip, use Red Lobster Cheddar Bay Biscuit mix rather than Bisquick.

May try that. I added some sharp cheddar to them and that gave it a good taste. The sausage is still just about too hot for my taste but I’m not gonna waist it. Due to food allergies I made some with a “vegan” pancake mix, with maple jimmy dean sausage and that was really good.
Posted By: ts1979flh

Re: Deer sausage balls? - 12/07/23 10:47 PM

I made some for work last night and used Italian sausage, the cheddar bay biscuit mix, mozzarella, cheddar, and parmesan cheese, some italian seasoning, black pepper, a pinch of red pepper flakes and some chopped scallions. They were very good. Served them with some pizza sauce and parmesan cheese to dip them in.
Posted By: Tigger85

Re: Deer sausage balls? - 12/25/23 11:12 PM

Originally Posted by globe
Yes, just back off on the bisquick, they will get dry.

Throw in a package of cream cheese, will fix the dry problem. Also will clump together easier.
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