🍗 🍖 pit

So me and Ol CM 1975 built a pit today pork shoulders and butts and ribs are fine but if you want real bbq you gotta go all whole 🐽 🐖 🐷 we’re upping our q game Bigly and will be doing a whole hog cook soon as soon as we season the pit and rest assure there will not be any Randy’s sole sauce anywhere near our pit or Saws sauce either we will only and exclusively put Whild Bills Eat a Bag (tm) sauce on this pit.

I hope you make Whild Bills Eat a Bag sauce with white vinegar.😁 Very nice looking pit.👍

Gonna be fun cooking whole heritage hogs on this gem!! Look forward to updating our brothers!

I sent in Saws sauce to the sauce off because I wasn’t given the approval to send the real sauce but I did think saws would beat Randy’s but it was just one man’s opinion and he don’t like apple cider sauces so it had no chance. Pretty poor judging system to fairly rate them but saws sauce lost to a legit brand but my real sauce would have won easily

Nice pit and I’ve threatened to build one.

Carv. It’s pretty easy and you should. Can’t cook real bbq unless you have a real pit. Eggs and smilers are fine but can’t compete with a real pit.

Bill go by Publics and get your Black Randy's so you can see why you lost so bad. Also, please know I am going to savor using Bear Branches gift card knowing it means so much to you heck I may use it to do some R & D for a soul sauce 2.0. And the new Soul Sauce 2.0 has a special ingredient - whild bils / cm1975's tears. On second thought I will probably just use that card at chicken salad chick.

Oh... nice pit.

Oh there you are Bpi. So you can just go suk a bag (tm). Please kindly stay out of my threads unless you have a real bbq pit then you can eat a bag (tm)

Nice pit Bill! Show us some more pics of the top

Mighty fine build sir. Let see the grate, cover and burn barrel

I should have the grate this week this is just the first day probably going to brick it as well. When it’s done I’m going to invite BPI over for a real bbq duel

BPI we didn’t lose to you Saws sauce did. In fact the only thing we did that was ours was win the marketing competition and you said more than once you was a marketing genius

We need updated pics and also picks of the cooked hog. I agree there is nothing like a whole hog seasoned with nothing but table salt

Eat a bag sauce! I spewed my beer! Can’t wait to see it action!

Y'all duel. I'll watch and judge 😀

It is over rated and Black Randy's 5 finger soul sauce beat him like a rented Mule in the Kentucky derby in a sauce off a couple months ago Bill is still a little salty over it in case you couldn't tell you can pick up a bottle of BR5FSS (tm) at pulbics

Hahahahaaaaa

Haha

Ha

You sir can eat sacks (tm) I am going to relish Bear branches gift card hahahaaa

I ain’t never seen that nasty crap in any Publix ever 😂🤣😂🤣

I ain’t got nothing to be salty about you beat Saws sauce and we won the marketing.

Congrats on winning bears gift card! Let us know when you use it!

Like I said bear branches gift card taste like victory or BR5FSS (tm) basically the same thing ain't nothing but a winner

Need to line the inside with brick. Block don’t have a good burn rating and won’t hold up for the long run

I thought about running some fire brick inside

Fire brick will last you a lifetime but any red common brick will give you a lot more time. And you can probably pick up some left over red brick for free. Fire brick is pricey

What if you fill the block with concrete. Would that help?

No it’s about the clay in brick that gives longer life

Here is the inside of it. I’ve ordered the expanded metal for the cooking surface and I should finish the brick this evening

I sense a case of Busch Light in someone's future.......Looking good WB.

LOOKING GOOD BILLY BOY!

What are you using for the top Bill?

Was thinking about using galvanized tin but open to suggestions

A piece of 1/8 plate with a rebar handle in each end would be heavy but it would hold in the heat better.

BPI thanks for the suggestion now you can kindly eat bags

been a while since any bag comments. Now everything seems right around here again..

We know why you really built it Bill

:

I prefer mine bone in

I would use corrugated stainless before I used galvanized. Too much heat releases the zinc oxide fumes which in turn ends up in whatever you’re smoking.

Yup. Galvanized fumes can be really unhealthy

Not a pit master but, they are right

Man that's a fine looking pit right there.

Bout got her ready fer a pig finished up the fire brick needs to cure and ima season it next weekend it’s hot yall

That looks awesome Bill!!

Can’t wait for the whole hog presentation

I can’t wait to cook one. I’ve helped cook one before but never done one by myself. Me and CM1975 gonna cook one soon. He helped me build it

Test run on the new pit

Looking good. You gonna add a top.......

Nice!

That looks like a lotta prime cookin real estate!! Fill that bad boy up and let “er eat!! Once seasoned well, that looks to produce some prime, whole-body proteins.