Sausage, bacon cabbage

1 lb bacon
1 lb Conecuh sausage
1 onion diced
2 cloves garlic

Cooked until meat was done.

One head of sliced cabbage added and cooked down.

Whoo boy.

That’s some good lookin’ cabbage!

very nice!!

A little cornbread and it's awesome

Could eat it everrrrry dayyyyyy 😉

Whew, that looks good!

Yes sir, a regular here at our house. Haven’t added the bacon yet, but will do so next time.

A big skillet of Mexican cornbread and I’ll hurt myself.

One of my favorites.

Thanks guys. I'll be having it for lunch today too. I'd never cooked it with bacon in it. I put the onion in with the meat and the bacon didn't brown. Next time I won't do that.

Brown the bacon in the pot first and remove bacon. Throw the cabbage in and cook it down break bacon up and add back to pot.

I think I could learn to like cooked cabbage in a dish like that

One of our favorites.

LOVE IT!

I hope your family has lost their sense of smell from COVID.

I'm definitely gonna do that next time. This was the first time I've added bacon to the sausage. I cut up the onion and cooked it with the meat. The bacon didn't get crispy. My only regret. Man this stuff is some fine eating. Meal #2 of it and it's as good as it was last night. Next time I'm going to take it off before the cabbage gets as soft too.

One of my favorite low carb meals.

Dang it son that’s mouth watering

Looks great

That is similar to a frequent dish I make. But I add a can of rotel to it.

Cornbread on the side too.

Yeah if I could find Keto Cornbread, I'd be all over it.

Doing this tonight with Italian sausage.

Y’all try Chalulas hot sauce in your cabbage. Something about the combination of those flavors.

Just did this with some smoked deer sausage, onion, garlic, cabbage, seasoned up, then a splash of red wine vinegar towards the end. I only did a half head of cabbage and almost ate the whole thing myself. Had to cut myself off. We usually do it in the pressure cooker, but the cabbage gets really soft. I like it with some crunch left myself.

Ran across this today and made it for dinner tonight. I used thick cut bacon and Conecuh original. I think I'll leave out the bacon next time. Cornbread started with bacon grease was pretty great too.

The Italian sausage I used was a little spicy and had a ton of fennel in it which I loved. Thanks for sharing.

Looking good and making want to make some.

I need another pot of this. Gonna add shrimp this time.