Blackstone griddles

Who has them and what do you not like about them? Are they a leave it outside all the time appliance? Cooking all this beef that I have in a skillet sucks. Looking for something to cook at least 12 burgers on at once, besides a grill

Love the one at the cabin. You can do a whole breakfast in no time. Flat top burgers are great because they get a crust you don't get on a grill. But hard to beat a charcoal burger. Makes the whole camp smell good.

They will rust if not covered.

I bought one the other day. There’s not much you can’t cook on it. I love it.

http://www.aldeer.com/forum/ubbthreads.php?ubb=showflat&Number=2535457#Post2535457

Man, go back a page or two and look at snakebit's thread. Helped me out a lot.

Mine stays out on a covered porch. I cook on it all the time. I have the 36”. Did a dozen burgers Friday night and had room to comfortably fit another 6 or more.

Yes definitely take a look at snakebit’s thread.

Keep it out of or covered from rain and greased like a skillet, what you cook is up to your imagination. It will definitely solve your burger problem. Lol

We did big breakfast on ours this morning and have been doing philly steaks for lunch a good bit too. Hard to beat

That 30 burgers and 2 packs of dogs. Nuff said!!
It will rust if not properly cared for

Love mine. Mine sits under a porch, but I made a top to keep the blowing rain off. Low maintenance once you get it seasoned.

That's a pile of meat right there.

Just go ahead and get you one.
I leave mine outside on my covered back porch with only a hard cover. Even if you get a soft cover I would also have the hard cover.
You can get them anywhere from 17" to 36". I would get the biggest you have room for.

I just got a 28” pro series that has the hard lid on it like a grill,I love it,I’ve done hibachi,burgers and dogs,breakfast and fajitas on it so far and it’s been awesome,I leave mine under my carport and roll it out whenever I use it,I do need to order a soft cover for it just to keep dust and bugs out of it.

Yes, Definitely get the hard cover for the griddle top as others are saying.

I bought the 3 burner 28” Pro With lid from Wallyworld in January or so. It was on sale for $159. It was a steal, I believe they have replaced it with a two burner model with doors.

love mine as well..

I have the 22" table top with the cover The hard cover works well at steaming while cooking. I did some blackened catfish filets and a vegetable medley tonight. Quick, easy cleanup and fine eating.

I have the 2 burner with a soft cover that stays on my covered back porch. I wanted something that I could take camping but if you don’t need it to be portable then get the biggest you can afford. Make sure you season it good first couple of times. I rubbed lard on mine and then cooked bacon a few times and it was good to go. After each cooking and cleaning just add a coat of oil and it should be fine. I also added a large can to the back of mine. The tray on the 2 burner fills up pretty quick.

Well did you get you one or not, Fur?

I got a different brand, but have a 19" 2 burner table top model so it travels easily (and I'm only cooking for 2 most of the time with it). I agree with coydog, though, if you don't need it to be portable, get as big as you have budget and room for.