Have a link to the blackened shrimp recipe?
I just cook and don’t have any recipes but I will glad to share what I did With you.
1 lb fresh large shrimp cleaned deveined
Redfish blackening season
4 tbsp butter
Mission wheat tortillas
Fresh tomato diced
Publix cole slaw (add about 1/2 cup of sauce and mix well)
Fresh avocado sliced
Shredded Colby jack cheese
Sauce
1/4 cup of olive oil
1/4 cup of water
1/2 cup sour cream
1:2 cup fresh cilantro
1/2 cup fresh green onion
Juice from two lime
1/2 fresh avacado
1tsp salt
1tsp cayenne pepper
1tsp Sirachhi hot sauce
Purée all of above in food processor or blender and refrigerate.
Mix shrimp in melted butter and then season both sides with generous portion of blackenimg season. Heat cast iron skillet on high heat with a couple tbsp of olive oil. Cook shrimp about 1 minute on each side. Don’t over cook or they will be rubbery.