Redfish

Blackened fish for the ball game!! Turned out tasty!

Looks awesome!

Iron skillet? oven? How's you cook them? Looks amazing!

Dr. B

Ain't blackened if it ain't in a skillet

Cast iron griddle on the green egg, little bit of oil, couple minutes each side and the ones with skin still on em we just cooked skin side down until it looked done, I think we managed to not over cook any of it, it was really good

Give me some cheese grits and I'd be in HOG Heaven 😀

Did u use a special seasoning?

Can’t remember the name but I got it at Kroger and it was something like blackened redfish magic

Ok - thank you

Should be one of Chef Pauls seasoning then

This. And chef Paul invented the dish when he was executive chef at commander's palace.

Season fish liberally and place into a smoking hot cast iron skillet. If you don't set off your neighbors smoke alarm, the skillet wasn't hot enough.

RIP. It’s my favorite dish at K-Paul’s

This here is the ticket. I use the cast iron outside on the burner for the turkey fryer.