Pork Loin Roast with Root Vegetables...

Pork loin roast
fingerling potatoes
carrots
celery
Sweet onions


Served with Sriracha and honey Brussels sprouts and homemade gravy from the pan drippings...

Yaassssssss

My stomach's growling like hell as I eat my bowl of cereal. Thanks for that...

As always, looks amazing. Can you tell me more about the brussel sprouts?

Trim sprouts and cut in half lengthwise
Put in a bowl big enough for tossing
Sprinkle on salt and pepper
Drizzle on peanut oil and sriracha
Toss to coat
Place in a baking dish big enough that the sprouts are pretty much on a single layer
Bake at 350 for about 40 minutes
Pull out and drizzle with honey
Stir
Place back in oven for about 5-10 more minutes
Pull them out, serve and Chow down!

You may have to adjust all that based on your tastes and your oven.

All quantities are approximate...