I’ll take a wood duck or anything at this point. No water. I’m about to sit down at the creek and see what happens but I’ve not seen any flying.
I will lay them on the cold concrete floor in the garage for a few days. Breast up. Them again i usually just breast them out with skin on. I don’t have the patience to pluck em.
You probably already know this, but for the benefit of someone reading this who doesn't you have gotta scald them before plucking. I heat a dishpan of water to just below boiling and then submerge the duck in it for about 10 seconds. The feathers will come off a lot easier then.
We used to do turkeys the same way, and still do if I decide I want to bake one.
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Yeah I’ve done that. I’ve tried the paraffin wax and even some rubber gloves. The only thing bearable to me was a commercial duck plucker that had those rubber fingers on it. Feathers flew every which way and clean up from plucking was work.
The best I found was a big black man in Clarendon that charged $3 a duck to pluck and clean. lol.
Plucking a turkey would be a new level of torture I bet.
Found a new use for turkey legs, crock pot with Italian seasoning and a jar of pepperoncini peppers